Shicong Wang

Advanced epigenomic engineering in crop quality improvement

Ruifeng Wang, Jidi Xu, Shicong Wang, 2022, Current Opinion in Food Science.

Integrating ATAC-seq and RNA-seq Reveals the Dynamics of Chromatin Accessibility and Gene Expression in Apple Response to Drought

Ruifeng Wang, Qingmei Guan, F. Ma, 2022, International journal of molecular sciences.

Application of γ-aminobutyric acid (GABA) improves fruit quality and rootstock drought tolerance in apple.

W. Shen, Qianyu Yue, Qingmei Guan, 2022, Journal of plant physiology.

Genome-wide analysis of SET-domain group histone methyltransferases in apple reveals their role in development and stress responses

Qingmei Guan, F. Ma, Jidi Xu, 2021, BMC genomics.

Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau

Lin Sun, Yimin Cai, Shicong Wang, 2023, Frontiers in Microbiology.

Transcriptomic Analysis Revealed the Discrepancy between Early-Ripening ‘Geneva Early’ and Late-Ripening ‘Hanfu’ Apple Cultivars during Fruit Development and Ripening

W. Shen, Qianyu Yue, F. Ma, 2023, Horticulturae.

Histone deacetylase MdHDA6 is an antagonist in regulation of transcription factor MdTCP15 to promote cold tolerance in apple

Han Liu, F. Ma, Jidi Xu, 2023, Plant biotechnology journal.

4-methylumbelliferone (4-MU) enhances drought tolerance of apple by regulating rhizosphere microbial diversity and root architecture

X. Zhan, F. Ma, Abid Khan, 2023, Horticulture research.