S. Conroy

发表

Genetic variability in the feeding behavior of crossbred growing cattle and associations with performance and feed efficiency.

R. Sleator, D. Berry, D. Kelly, 2021, Journal of animal science.

Large variability in feeding behavior among crossbred growing cattle

R. Sleator, D. Berry, D. Kelly, 2020, Journal of animal science.

Variance component estimation of efficiency, carcass and meat quality traits in beef cattle

D. Berry, S. Conroy, M. M. Judge, 2018 .

Eating quality of the longissimus thoracis muscle in beef cattle - Contributing factors to the underlying variability and associations with performance traits.

D. Berry, A. Cromie, D. Kelly, 2020, Meat science.

The relationship of various muscular and skeletal scores and ultrasound measurements in the live animal, and carcass classification scores with carcass composition and value of bulls

M. McGee, D. Kenny, M. Drennan, 2010 .

The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers.

M. McGee, D. Kenny, M. Drennan, 2009, Animal : an international journal of animal bioscience.

Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers

D. Berry, E. Crofton, M. O’Sullivan, 2021, Foods.

Inter-animal genetic variability exist in organoleptic properties of prime beef meat.

D. Berry, R. Evans, T. Pabiou, 2020, Meat science.

The repeatability of feed intake and feed efficiency in beef cattle offered high-concentrate, grass silage and pasture-based diets.

M. McGee, F. Buckley, T. Boland, 2020, Animal : an international journal of animal bioscience.

GWAS and eQTL analysis identifies a SNP associated with both residual feed intake and GFRA2 expression in beef cattle

M. McGee, D. Kenny, S. Waters, 2018, Scientific Reports.

Animal breeding strategies can improve meat quality attributes within entire populations.

D. Berry, A. Cromie, T. Pabiou, 2017, Meat science.

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection.

M. McGee, D. Kenny, D. Berry, 2010, Animal : an international journal of animal bioscience.

The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value.

D. Kenny, D. Berry, M. Keane, 2008 .

Phenotypic relationship and repeatability of methane emissions and performance traits in beef cattle using a GreenFeed system

J. Crowley, R. Evans, T. Pabiou, 2022, Journal of animal science.

Feed and production efficiency of young crossbred beef cattle stratified on a terminal total merit index

R. Sleator, D. Berry, D. Kelly, 2020, Translational animal science.

Factors associated with the weight of individual primal cuts and their inter-relationship in cattle

D. Berry, A. Cromie, T. Pabiou, 2019, Translational animal science.

Phenotypic and genetic associations between feeding behavior and carcass merit in crossbred growing cattle.

R. Sleator, D. Berry, D. Kelly, 2021, Journal of animal science.

Feed efficiency and carcass metrics in growing cattle.

R. Sleator, D. Berry, D. Kelly, 2019, Journal of animal science.

Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle

D. Kenny, A. Kelly, S. Waters, 2021, Journal of animal science.

GWAS and eQTL analysis identifies a SNP associated with both residual feed intake and GFRA2 expression in beef cattle

M. McGee, D. Kenny, S. Waters, 2018, Scientific Reports.