Jiehong Deng

The potential of moringa in climate change, sustainable livelihood and food security – a review

N. Foidl, N. Amaglo, Jiehong Deng, 2017 .

A facile fluorescent sensing strategy for determination of hydrogen peroxide in foods using a nanohybrid of nanoceria and carbon dots based on the target-promoted electron transfer

Shujuan Yang, Xingbo Shi, Qian Zhao, 2021, Sensors and Actuators B: Chemical.

Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles

Xingbo Shi, Wenli Gao, Chunyan Zhang, 2018, Microchimica Acta.

Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine–glucose model system

Xingbo Shi, F. Deng, Zimeng Wang, 2017, Journal of Food Science and Technology.