S. Maldonado

发表

Effect of Moringa oleifera intake on productive and toxicological parameters in broiler chickens

A. Valdivia-Flores, R. Ortíz-Martínez, M. Esparza, 2019 .

Health-related components in plant bean seeds grown under irrigation and terminal drought stress

A. Casas, S. Maldonado, María Guadalupe Salado Hernández, 2014 .

Agronomic components and diversity in the pattern of fatty acids in advanced coriander lines

E. Pérez, S. Maldonado, S. Reyes, 2018 .

Relationship between physical and chemical characteristics and susceptibility to Zabrotes subfasciatus (Boh.) (Coleoptera:Bruchidae) and Acanthoscelides obtectus (Say) in common bean (Phaseolus vulgaris L.) varieties

J. Castellanos, A. Marín-Jarillo, S. Maldonado, 1996 .

Rapid Dietary Shift in Podarcis siculus Resulted in Localized Changes in Gut Function

A. Herrel, D. German, S. Maldonado, 2020, Physiological and Biochemical Zoology.

Common bean (Phaseolus vulgaris L.) consumption and its effects on colon cancer in Sprague-Dawley rats

M. Gómez, S. Maldonado, J. A. Gallegos, 2007 .

Characterization of guava selection for the Bajio region of Guanajuato, Mexico

S. Maldonado, C. M. Jacobo, Luis Miguel Toriz Ahumada, 2009 .

ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR

S. Maldonado, María Guadalupe Salado Hernández, J. J. González, 2015 .

Negro Guanajuato, a new bean cultivar for the center of Mexico.

S. Maldonado, R. Guerra, B. A. Garzón, 2008 .