S. A. Maksoud

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.

M. Maldini, F. Natella, P. Montoro, 2014, Journal of mass spectrometry : JMS.

Non-oxidative Deamination of Histidine to Imidazole Propionic Acid by an Enzyme Preparation from Vicia faba

S. A. Maksoud, M. Y. Kamel, Elhusseiny A. Youssef, 1979 .

Beer from the early dynasties (3500–3400 cal B.C.) of Upper Egypt, detected by archaeochemical methods

W. Amer, S. A. Maksoud, M. Hadidi, 1994 .

The flavonoids ofBalanites aegyptiaca (Balanitaceae) from Egypt

S. A. Maksoud, M. N. El Hadidi, 1988, Plant Systematics and Evolution.

Some properties of purified Aspergillus sydowi plasma coagulase

S. A. Maksoud, 1996 .

Co-Factor Requirements and Factors Affecting L-Histidine Ammonia-Lease Activity in Vicia faba

S. A. Maksoud, M. Y. Kamel, 1978 .

Herbacetin and gossypetin 3-glucuronide-8-glucosides from Roemeria hybrida

D. Barron, W. Amer, K. R. Markham, 1988 .

Microelectrophoretic and chromatofocusing techniques for the quantitative separation and identification of imidazole derivatives

S. A. Maksoud, M. Y. Kamel, 1984 .