N. Hardcastle

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality

R. Polkinghorne, L. Lucherk, Mark F. Miller, 2020, Foods.

The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics

M. Miller, A. Garmyn, J. Brooks, 2019, Meat and Muscle Biology.

Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate

R. Polkinghorne, A. Garmyn, N. Hardcastle, 2020, Foods.

The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

M. Miller, A. Garmyn, J. Legako, 2018, Meat and Muscle Biology.

Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets

M. Miller, A. Garmyn, J. Legako, 2017 .