A. Rashid

发表

D. Stevenson, Badrul Amini, A. Rashid, 2000 .

H. Friess, J. Abbruzzese, T. Shirai, 2006, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Sharifah Bee Abd Hamid, Md. Al Amin, Md. Mahfujur Rahman, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.