N. R. Martínez-Ruiz

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

J. A. López-Díaz, A. Wall-Medrano, O. Angulo, 2014, Physiology & Behavior.

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

A. Wall-Medrano, G. González-Aguilar, E. Álvarez-Parrilla, 2021 .

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets

J. A. López-Díaz, A. Wall-Medrano, H. Astiazarán-García, 2018, Nutrients.