F. Topal

The role of IL-17, IL-23 and IL-31, IL-33 in allergic skin diseases.

T. Zuberbier, M. Hofmann, M. Makris, 2020, Current opinion in allergy and clinical immunology.

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Philip Smith, C. Janson, R. Van Ree, 2021, Allergy.

IL‐24 is a common and specific autoantigen of IgE in patients with chronic spontaneous urticaria

O. Schmetzer, M. Maurer, M. Church, 2017, The Journal of allergy and clinical immunology.