W. Ma

Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong.

H. Chung, Feng Chen, P. Ang, 2003, Journal of agricultural and food chemistry.

Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry

H. Chung, Joo-shin Kim, W. Ma, 2002 .

Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba).

H. Chung, P. Ang, Joo-shin Kim, 2005, Journal of agricultural and food chemistry.

Enhancement of Bromophenol Content in Cultivated Green Grouper (Epinephelus coioides)

H. Chung, Joo-shin Kim, W. Ma, 2007 .