Yanru Hou

发表

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Lihua Zhao, L. Su, Chang Liu, 2022, Food science & nutrition.

Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats

Ye Jin, Lihua Zhao, L. Su, 2021, Journal of Applied Animal Research.

Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity

Lihua Zhao, L. Su, Chang Liu, 2020 .

Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

Ye Jin, Lihua Zhao, L. Su, 2020, Food science & nutrition.

Angiopoietin-like protein 4 regulates breast muscle lipid metabolism in broilers

Zaibin Yang, Hongfang Wang, Yanru Hou, 2021, Poultry science.

Effects of physical exercise on meat quality characteristics of Sunit sheep

Ye Jin, Lihua Zhao, L. Su, 2019, Small Ruminant Research.

Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.

Guanhua Hu, Lihua Zhao, L. Su, 2022, Journal of food science.

Fertility preservation for female patients with childhood and adolescent cancer

H. Feng, Yanru Hou, L. Tian, 2022, Gynecology and Obstetrics Clinical Medicine.

Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep.

Yue Zhang, Yanru Hou, R. Su, 2022, Journal of food biochemistry.

Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep

Ye Jin, Chang Liu, Yanru Hou, 2020, Journal of Microbiology.

Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review

Jinxia Wang, Ruiming Luo, Yanru Hou, 2022, Frontiers in Nutrition.

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Ye Jin, Lihua Zhao, L. Su, 2019, Food science & nutrition.

Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China.

J. Tian, D. Wang, Ye Jin, 2020, Journal of the science of food and agriculture.

The effect of serum luteinizing hormone on trigger day with a GnRH antagonist protocol in IVF/ICSI treatment

Huan Shen, Yanru Hou, Jiajia Ai, 2021, Gynecology and Obstetrics Clinical Medicine.

Serum levels of anti-Müllerian hormone influence pregnancy outcomes associated with gonadotropin-releasing hormone antagonist treatment: a retrospective cohort study

Yanru Hou, Jiajia Ai, L. Tian, 2023, Scientific Reports.

Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.

Lihua Zhao, L. Su, Chang Liu, 2023, Animal science journal = Nihon chikusan Gakkaiho.

Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway

Lihua Zhao, Yanru Hou, Lu Dou, 2023, Food Bioscience.

The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage.

Ruiming Luo, Yanru Hou, Yulong Luo, 2023, Food research international.