C. Dupasquier

Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits.

B. Ander, J. Wigle, A. Lukas, 2006, American journal of physiology. Heart and circulatory physiology.

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

G. Pierce, L. Malcolmson, M. Chahine, 2008, Journal of the American College of Nutrition.

Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions.

B. Yeganeh, H. K. Alexander, G. Pierce, 2007, American journal of physiology. Heart and circulatory physiology.

Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

D. Rodriguez-Leyva, G. Pierce, L. Malcolmson, 2009, European Journal of Clinical Nutrition.

Polyunsaturated fatty acids and their effects on cardiovascular disease.

B. Ander, G. Pierce, C. Dupasquier, 2003, Experimental and clinical cardiology.

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

D. Rodriguez-Leyva, G. Pierce, Grant N Pierce, 2010, The Canadian journal of cardiology.

Cholesterol-induced stimulation of platelet aggregation is prevented by a hempseed-enriched diet.

B. Ander, G. Pierce, A. Edel, 2008, Canadian journal of physiology and pharmacology.

Pulse crops for health.

C. A. Patterson, C. Dupasquier, H. Maskus, 2009 .