Xiao Li

发表

Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2021, Molecules.

Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2022, Microbiological research.

Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques.

G. Reineccius, Siyi Pan, Gang Fan, 2022, Critical reviews in food science and nutrition.

Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Food & function.

Advances on (+)-nootkatone microbial biosynthesis and its related enzymes

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2021, Journal of industrial microbiology & biotechnology.

Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica.

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2022, International journal of biological macromolecules.

Separation and purification of nootkatone from fermentation broth of Yarrowia lipolytica with high-speed counter-current chromatography

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2022, Journal of Food Science and Technology.

Catalytic condition optimization in the conversion of nootkatone from valencene by Yarrowia lipolytica

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020 .

Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Frontiers in Microbiology.

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review.

Yan Chen, Lu-Lu Zhang, Gang Fan, 2022, Journal of agricultural and food chemistry.

Recent updates on bioactive properties of linalool.

Siyi Pan, Gang Fan, Jing-nan Ren, 2021, Food & function.

Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop.

Gang Fan, Nawei Zhang, Xiao Li, 2023, Carbohydrate polymers.

Extraction of orange pectin based on the interaction between sodium caseinate and pectin.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2019, Food chemistry.

Effect and mechanism of high-fat diet on the preference for sweeteners on mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Journal of the science of food and agriculture.

Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage

Siyi Pan, Gang Fan, Jing-nan Ren, 2018, Journal of Food Science and Technology.

Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice.

Gang Fan, Jing-nan Ren, Yan Zhang, 2022, The Journal of the Science of Food and Agriculture.

Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Journal of Food Science and Technology.

Inulin: properties and health benefits.

Gang Fan, Xiao Li, Jingnan Ren, 2023, Food & function.

Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review.

Yan Chen, Lu-Lu Zhang, Gang Fan, 2022, Food & Function.