Q. Hu

发表

Optimization of Fermentation Conditions of Glycerol to 1,3-propanediol by an Alkali-resistant Klebsiella pneumonia ZH-1 Using Response Surface Methodology (RSM)

Zhifang Zhao, Jianguo Xu, Q. Hu, 2017 .

Profile of Antibacterial Activities of Essential Oil and Oleoresin from Clove Buds against Several Food-Related Bacteria

Ting Liu, Q. Hu, Xin-Ming Cao, 2016 .

Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus

Jian-guo Xu, Ting Liu, Q. Hu, 2016, Molecules.

PROFILE OF FREE RADICAL SCAVENGING AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM SCUTELLARIA BAICALENSIS GEORGI RADIX

Q. Hu, Li-hong Zhang, 2015 .

Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens

Liang-liang Zhang, Jian-guo Xu, Li-Fang Zhang, 2017, Food & nutrition research.

Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens

Liang-liang Zhang, Q. Hu, Xin-Ming Cao, 2017, Scientific Reports.

Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.

Xiang‐Dong Wang, Jian-guo Xu, Cheng-rui Tian, 2010, Journal of agricultural and food chemistry.

Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.

Xiang‐Dong Wang, Ji Luo, X. Tian, 2009, Journal of agricultural and food chemistry.

Profile of Total Polyphenols, Flavonoids, and Antioxidant Activities of Different Solvent Extracts of Forsythia suspensa Leaves

Yanfang Liu, Q. Hu, 2015 .

Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.

Jian-guo Xu, Q. Hu, Sai-sai Feng, 2013, Journal of agricultural and food chemistry.

Orthogonal Test Design to Optimize on Ammonium Removal by Pseudomonas stutzeri ZH-1

Q. Hu, C. Wen, 2017 .

Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway

Liang-liang Zhang, Jian-guo Xu, Li-Fang Zhang, 2017 .

Profiles of Antibacterial Activities of Consecutive Extracts from Naked Oat against Several Food-Related Bacteria

Jian-guo Xu, Jiang-Lian Duan, Q. Hu, 2014 .

Mitigative Effect of Bacillus subtilis QM3 on Root Morphology and Resistance Enzyme Activity of Wheat Root under Lead Stress

Haitao Wu, Q. Hu, Yanfang Liu, 2015 .

Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of Bacillus subtilis QM3

Rui-na Liu, Zhifang Zhao, Jianguo Xu, 2016 .

Changes in γ-aminobutyric acid content and related enzyme activities in Jindou 25 soybean (Glycine max L.) seeds during germination

Jian-guo Xu, Q. Hu, 2014 .

Dynamic changes in gamma-aminobutyric acid and glutamate decarboxylase activity in oats (Avena nuda L.) during steeping and germination.

Jian-guo Xu, Jian Guo Xu, Jiang-Lian Duan, 2010, Journal of agricultural and food chemistry.

Effects of Light on Saccharide Wastewater Treatment and Resource Recovery by Proteiniphilum acetatigenes PSB-W

Q. Hu, X. Gao, 2020, OALib.

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Hong Zhang, Jian-guo Xu, Wen-Rui Diao, 2014 .

Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

J. Xu, H. Zhang, Q. Hu, 2014, Microbiology.

Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods

Qin Li, Q. Hu, Rui-Lin Yang, 2020, Scientific Reports.

Antioxidant and DNA-protective activities of chlorogenic acid isomers.

Jian-guo Xu, Q. Hu, Yu Liu, 2012, Journal of agricultural and food chemistry.

Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation.

Jian-guo Xu, Q. Hu, 2011, Journal of agricultural and food chemistry.

Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation.

Jian-guo Xu, Q. Hu, Weiqin Li, 2015, Food chemistry.

Natronolimnobius aegyptiacus sp. nov., an extremely halophilic alkalithermophilic archaeon isolated from the athalassohaline Wadi An Natrun, Egypt.

J. Wiegel, F. Sarmiento, Baisuo Zhao, 2018, International journal of systematic and evolutionary microbiology.

Isolation and Identification of Alkali-Resistant 1,3-Propanediol Producing Strain

Guang Rong, Jianguo Xu, Zhifang Zhao, 2016 .

Studying of the promotion mechanism of Bacillus subtilis QM3 on wheat seed germination based on β-amylase

Q. Hu, Ya-jing Li, 2020, Open life sciences.

Response Surface Methodology for the Optimization of Chlorpyrifos-Degrading Conditions by Pseudomonas stutzeri ZH-1

Mimi Zhang, Q. Hu, Lihong Zhang, 2018 .

Isolation and identification of a potential biocontrol agent Bacillus subtilis QM3 from Qinghai yak dung in China

Jian-guo Xu, Peng Song, Q. Hu, 2008 .

Effect of Bacillus subtilis QM3 on β-amylase Isoenzyme in Early Germination of Wheat Seed

Q. Hu, Ya-jing Li, 2020 .

Wheat seed germination based on α-amylase activity to study promoting mechanism of Bacillus subtilis QM3

J. Liu, Jingnan Guo, Q. Hu, 2022, Journal of Seed Science.

Production of α-Amylase by Bacillus subtilis QM3 and its Enzymatic Properties

Jingjing Liu, Q. Hu, 2021 .

Effects of Bacillus subtilis QM3 on Germination and Antioxidant Enzymes Activities of Wheat Seeds under Salt Stress

Jinxiu Liu, Q. Hu, Rongxia Liu, 2019, OALib.

Changes of Morphological Parameter of Wheat Seed Pretreatment by the Biocontrol Agents Bacillus subtilis QM3 during Germination

Jian-guo Xu, Cheng-rui Tian, Q. Hu, 2013 .

Response Surface Methodology to Optimize Degradation on Phenol by Pseudomonas stutzeri ZH-1

Q. Hu, Yong Yan, 2020, OALib.

Antibacterial Activities and Mechanism of Action of Acetone Extracts from Rabdosia rubescens

Q. Hu, Li Cheng, 2014 .

Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

H. Zhang, Q. Hu, J. Xu, 2014, Microbiology.

RESPONSE SURFACE OPTIMIZATION OF THE EXTRACTION YIELD OF 2 , 3 PRODUCED BY KLEBSIELLA PNEUMONIA ZH

Q. Hu, 2018 .

Antibacterial Mechanism of Ethyl Acetate Extracts From Naked Oat Against Bacillus subtilis

Jian-guo Xu, Q. Hu, Li-Huan Yuan, 2015 .

Natronolimnobius aegyptiacus sp. nov., an extremely halophilic alkalithermophilic archaeon isolated from the athalassohaline Wadi An Natrun, Egypt.

J. Wiegel, F. Sarmiento, Baisuo Zhao, 2018, International journal of systematic and evolutionary microbiology.

A heterotrophic nitrification - Aerobic denitrification bacterium

Q. Hu, C. Wen, Feng-Jun He, 2018, The Indian Journal of Agricultural Sciences.