Y. Teng
发表
Mouming Zhao,
Yong Wang,
Chaoying Qiu,
2017,
Food chemistry.
H. C. Chen,
Y. Teng,
2018,
Journal of food and drug analysis.
P. Lan,
M. Banwell,
Y. Teng,
2021,
Food Hydrocolloids.
P. Lan,
S. Stewart,
M. Banwell,
2020,
Critical reviews in food science and nutrition.
M. Coote,
R. Cammi,
Li-Juan Yu,
2020,
The Journal of organic chemistry.
Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions.
Yong Wang,
Chaoying Qiu,
Aijun Li,
2017,
Food & function.
Yong Wang,
Chaoying Qiu,
Bin Wang,
2017
.
P. Lan,
M. Banwell,
Aijun Li,
2022,
ACS Food Science & Technology.
Yong Wang,
Ying Li,
Qiong Chen,
2017
.
Yong Wang,
Ning Zhang,
Zhen Zhang,
2016
.
Yong Wang,
Huihua Huang,
Guo-Wei Sun,
2017
.
Yong Wang,
Qiong Chen,
L. Zou,
2016
.
M. Reaney,
Yong Wang,
Ying Li,
2017
.
Yong Wang,
Ning Zhang,
Aijun Li,
2015
.
Yong Wang,
Depo Yang,
Y. Teng,
2015
.
H. C. Chen,
Y. Teng,
Chiung-Fong Hsiao,
2017,
Analytical chemistry.
J. Chen,
Y. Teng,
Ping Lan,
2022,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
P. Lan,
J. Chen,
M. Banwell,
2020,
Journal of agricultural and food chemistry.
P. Lan,
M. Banwell,
Y. Teng,
2023,
Critical reviews in food science and nutrition.
J. Sanders,
E. Scott,
Y. Teng,
2011
.
J. Sanders,
E. Scott,
Y. Teng,
2016,
New biotechnology.
J. Sanders,
E. Scott,
Y. Teng,
2012
.
J. Sanders,
E. Scott,
Y. Teng,
2014,
Biotechnology progress.
H. C. Chen,
Y. Teng,
Chiung-Fong Hsiao,
2017,
Analytical chemistry.