J. Putnam

发表

Choose a variety of grains daily, especially whole grains: a challenge for consumers.

B. Lin, J. Variyam, L. Kantor, 2001, The Journal of nutrition.

Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94

J. Allshouse, J. Putnam, 1996 .

Trends in the U.S. Food Supply, 1970-97

S. Gerrior, J. Putnam, 1999 .

Major Trends in U.S Food Supply, 1909-99

J. Putnam, 2000 .

Per Capita Food Supply Trends: Progress Toward Dietary Guidelines

L. Kantor, Jane E. Allshouse, J. Allshouse, 2000 .

Globalisation and income growth promote the Mediterranean diet

A. Regmi, N. Ballenger, J. Putnam, 2004, Public Health Nutrition.

U.S Food Supply Providing More Food and Calories

J. Putnam, 1999 .

American Eating Habits Changing: Part 2 Grains, Vegetables, Fruit, and Sugars

J. Putnam, 1994 .

American Eating Habits Changing: Part 1 Meat, Dairy, and Fats and Oils

J. Putnam, 1993 .

Food Consumption, Prices, and Expenditures, 1970-95

Jane E. Allshouse, J. Allshouse, J. Putnam, 1993 .

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

L. Kantor, Jane E. Allshouse, J. Allshouse, 2002 .

Americans Consuming More Grains and Vegetables, Less Saturated Fat

S. Gerrior, J. Putnam, 1997 .

Changes Ahead for Eating Out

J. Putnam, M. V. Dress, 1984 .

Milk and Milk Products: Their Importance in the American Diet

S. Gerrior, L. Bente, J. Putnam, 1998 .