N. Iwama

Effect of Psychosocial and Health Conditions on the Energy Intake Adequacy of Healthy Elderly Individuals

S. Kumagai, H. Yukawa, H. Shibata, 2001 .

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women.

S. Hirota, H. Kawashima, Y. Kiso, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

Longevity and Diet in Okinawa, Japan: The Past, Present and Future

K. Hasegawa, N. Iwama, T. Kawabata, 2003, Asia-Pacific journal of public health.

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

S. Hirota, H. Kawashima, Y. Kiso, 2011, Lipids in Health and Disease.