A. Devesa

Biosynthesis and maintenance of GSH in primary astrocyte cultures: role ofl-cystine and ascorbate

I. Puertes, E. O'connor, A. Devesa, 1995, Brain Research.

Glutathione metabolism in primary astrocyte cultures: flow cytometric evidence of heterogeneous distribution of GSH content

J. O'connor, I. Puertes, Concha García, 1993, Brain Research.

Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans / Influencia de las enzimas y los iniciadores microbianos en panificación. Cambios en las pentosanas

M. A. Martínez-Anaya, A. Devesa, 2000 .

Effects of the combination of starters and enzymes in regulating bread quality and shelf life / Effectos de la combinación de iniciadores microbianos y enzimas en la calidad y conservación del pan

M. A. Martínez-Anaya, C. Collar, A. Devesa, 1998 .

Characterization of Water-Extractable Pentosans in Enzyme-Supplemented Wheat Sourdough Processes

A. Devesa, M. A. Martlnez-Anaya, 2001 .

Influence of pentosans on texture of starch gels during storage, and effects after enzyme treatment

M. A. Martínez-Anaya, A. Devesa, 2003 .