W. Luo

An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties

Kai Zhou, Xinyue Chang, Ao Yang, 2021 .

Development of Quantitative Real-Time Polymerase Chain Reaction for Duck Enteritis Virus DNA

X. Chen, H. Yue, Wen-xiang Jia, 2005, Avian diseases.

Length–weight and length–length relations of 16 freshwater fish species (Actinopterygii) caught in Jiaxing section of the Beijing–Hangzhou Grand Canal, China

W. Luo, Julin Yuan, Zhimin Zhou, 2022, Acta Ichthyologica et Piscatoria.

Interspecies gene function prediction using semantic similarity

Wei Luo, Guangyuan Fu, Jun Wang, 2016, BMC Systems Biology.