F. Morales-Trejo

Importance of Halophilic and Halotolerant Lactic Acid Bacteria in Cheeses

Y. Rivera-Espinoza, H. Hernández‐Sánchez, G. Melgar-Lalanne, 2015 .

Acceptance and physicochemical properties of raw and roasted ants (Atta mexicana)

F. Gallardo-López, I. Paniagua-Martínez, A. Ramírez-Martínez, 2021, Journal of Insects as Food and Feed.

Current status of litchi cultivation in producing municipalities of Veracruz and Oaxaca, Mexico

E. Arvizu-Barrón, J. Zaldívar-Cruz, F. Morales-Trejo, 2019 .

Ultrasound‐Assisted Extraction of Lychee ( Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties

J. Álvarez-Ramírez, E. J. Vernon‐Carter, C. Lobato‐Calleros, 2021, Starch - Stärke.

Application of high-performance liquid chromatography–UV detection to quantification of clenbuterol in bovine liver samples

F. Morales-Trejo, S. V. León, Arturo Escobar-Medina, 2013 .

Pre-Weaning Growth of Criollo Tropical Milking Calves fed with Milk from Silvopastoral Systems

D. E. Platas-Rosado, F. Morales-Trejo, A. Sánchez-Gómez, 2021 .