G. Ottogalli

Use of surface-smear bacteria for inhibition ofListeria monocytogeneson the rind of smear cheese

D. Carminati, G. Giraffa, E. Neviani, 1999 .

Italian bakery products obtained with sour dough : Characterization of the typical microflora

R. Foschino, A. Galli, G. Ottogalli, 1996 .

Microbial contaminants cause swelling and inward collapse of yoghurt packs

R. Foschino, G. Ottogalli, C. Garzaroli, 1993 .

Diversity of cheese varieties: An overview

Patrick F. Fox, Paul L. H. McSweeney, G. Ottogalli, 2004 .

Diversity and Classification of Cheese Varieties: An Overview

P. Fox, P. McSweeney, G. Ottogalli, 2017 .

Taxonomic relationships between Streptococcus thermophilus and some other streptococci

F. Dellaglio, A. Galli, G. Ottogalli, 1979, Journal of Dairy Research.

Research on the microflora of UHT milk

R. Foschino, A. Galli, G. Ottogalli, 1990 .