Jianqiao Wang

Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5

Longsheng Sun, S. Miao, Y. Lei, 2020, Animals : an open access journal from MDPI.

The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides

Jie He, Xiaojing Dong, Jianqiao Wang, 2022, Foods.

Dietary betaine supplementation promotes growth, n-3 LC-PUFA content and innate immunity in Macrobrachium rosenbergii

Xiaojian Gao, Xiaojun Zhang, Longsheng Sun, 2020 .

Effects of dietary betaine on cholesterol metabolism and hepatopancreas function in gibel carp ( Carassius gibelio ) fed with a high‐fat diet

Yuanyuan Fu, Longsheng Sun, Peng-Ting Ji, 2021, Aquaculture Nutrition.