F. F. D. Castro

Fatty acid composition of three freshwater fishes under different storage and cooking processes

N. Costa, M. T. Silva, A. L. Salaro, 2007 .

Enrichment of fatty acids omega 3 series in poultry meat and eggs.

O. Costa, A. Remus, F. C. Tavernari, 2017 .

Dietary habits of hypertensive and diabetic patients: rethinking patient care through primary care

R. Alfenas, R. M. Cotta, F. F. D. Castro, 2009 .

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour

É. A. Moraes, M. I. Dantas, H. Martino, 2010 .