Meixue Zhou

发表

The effect of growing sites on grain quality of oats and pasting properties of oatmeals

Stuart Helliwell, Kevin Robards, S. Helliwell, 1999 .

Contribution of volatiles to the flavour of oatmeal

S. Helliwell, K. Robards, Meixue Zhou, 2000 .

Effects of oat lipids on groat meal pasting properties

S. Helliwell, K. Robards, Meixue Zhou, 1999 .

Fatty acid composition of lipids of Australian oats

S. Helliwell, K. Robards, Meixue Zhou, 1998 .

Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable

X. Ye, Changying Liu, Lianxin Peng, 2022, Scientia Horticulturae.

Structure and pasting properties of oat starch

S. Helliwell, K. Robards, Meixue Zhou, 1998 .

Effects of enzyme treatment and processing on pasting and thermal properties of oats

S. Helliwell, K. Robards, Meixue Zhou, 2000 .

A survey of nutrients and toxic factors in commercial rapeseed meal in China and evaluation of detoxification by water extraction

Yong-gang Liu, Meixue Zhou, Man Liu, 1994 .

Effects of sowing date, nitrogen application, and sowing rate on oat quality

S. Helliwell, K. Robards, Meixue Zhou, 1998 .

Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats

S. Helliwell, K. Robards, Meixue Zhou, 1999 .