Yanlong Shang

Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages

Weiqi Wang, F. Ma, Cong‐gui Chen, 2020, Journal of Food Science and Technology.

Antifouling slippery liquid-infused membrane for separation of water-in-oil emulsions

Lizhi Zhao, Qingping Xin, Hui Ye, 2020 .

Design of Lubricant-Infused Surfaces Based on Mussel-Inspired Nanosilica Coatings: Solving Adhesion by Pre-Adhesion.

Lizhi Zhao, Xiaoli Ding, Hui Ye, 2021, Langmuir : the ACS journal of surfaces and colloids.