Hyun-Sung Lee

Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth

Tae-Kyung Kim, Young-Boong Kim, Yun-Sang Choi, 2019, Food science of animal resources.

Detection of porcine DNA in Korean processed foods by real-time PCR

Kwang-geun Lee, Hyun-Sung Lee, Yuri Kim, 2022, Food Science and Biotechnology.