Wenting Wang
发表
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder
Xuan Song,
Liguo Wu,
Dequan Zhang,
2019,
Foods.
Xuan Song,
Liguo Wu,
Dequan Zhang,
2017
.
Dequan Zhang,
Jie Zhu,
Wenting Wang,
2019,
International Journal of Food Properties.