G. Krsinic

The "sponge effect" hypothesis: an alternative explanation of the improvement in the waterholding capacity of meat with ageing.

G. Wu, M. Farouk, N. Mustafa, 2012, Meat science.

Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans

G. Wu, M. Farouk, D. Frost, 2011 .

Interspecies comparison of morphology, ultrastructure, and proteome of mammalian keratin fibers of similar diameter.

Jolon M. Dyer, C. D. Cornellison, S. Clerens, 2012, Journal of agricultural and food chemistry.

Proteomic evaluation and location of UVB-induced photo-oxidation in wool.

Jolon M. Dyer, S. Clerens, S. Deb-Choudhury, 2010, Journal of photochemistry and photobiology. B, Biology.

Electrophoretic mapping of highly homologous keratins: A novel marker peptide approach

Jolon M. Dyer, S. Clerens, S. Deb-Choudhury, 2010, Electrophoresis.

Spatial and temporal mass spectrometric profiling and imaging of lipid degradation in bovine M. longissimus dorsi lumborum

Jolon M. Dyer, C. D. Cornellison, S. Clerens, 2014 .

Silicon and germanium nanoparticles with tailored surface chemistry as novel inorganic fiber brightening agents.

R. Tilley, S. Deb-Choudhury, J. Dyer, 2013, Journal of agricultural and food chemistry.