K. Francois

发表

Effect of low temperature on the individual lag phase and distribution of Listeria monocytogenes cells

J. Impe, A. Geeraerd, F. Devlieghere, 2002 .

Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.

A. Standaert, J. V. Van Impe, A. Geeraerd, 2006, International journal of food microbiology.

Effect of chemicals on the microbial evolution in foods.

J. V. Van Impe, A. Geeraerd, F. Devlieghere, 2004, Journal of food protection.

Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes

A. Standaert, J. V. Van Impe, A. Geeraerd, 2005, Journal of applied microbiology.

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

F Devlieghere, J Debevere, M Uyttendaele, 2004, International journal of food microbiology.

Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.

A. Standaert, J. V. Van Impe, A. Geeraerd, 2005, International journal of food microbiology.

Modelling the individual cell lag phase. Isolating single cells: protocol development

A H Geeraerd, J F Van Impe, F Devlieghere, 2003, Letters in applied microbiology.

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

J. V. Van Impe, A. Geeraerd, R. García-Gimeno, 2007, Food microbiology.

Modeling Individual Cell Lag Time Distributions for Listeria monocytogenes

A. Standaert, J. V. Van Impe, A. Geeraerd, 2007, Risk analysis : an official publication of the Society for Risk Analysis.

Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations

M. Uyttendaele, J. V. Van Impe, A. Geeraerd, 2006, Journal of applied microbiology.

Risk Assessment: A Quantitative Approach

B. Meulenaer, F. Devlieghere, K. Baert, 2009 .

Risk Assessment of Listeria monocytogenes: Impact of Individual Cell Variability on the Exposure Assessment Step

M. Uyttendaele, F. Devlieghere, J. Debevere, 2006, Risk analysis : an official publication of the Society for Risk Analysis.