M. A. Cardona-López

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.

H. Rangel-Villalobos, A. Castillo, E. Cabrera-Díaz, 2007, International journal of food microbiology.

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro

M. A. Cardona-López, L. M. Ibarra-Velázquez, J. González-Gómez, 2021 .

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.

A. Castillo, N. Martínez-Gonzáles, E. Cabrera-Díaz, 2015, International journal of food microbiology.

Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa (Medicago sativa) and Broccoli (Brassica oleracea var. italica) Seeds before and during the Sprouting Process: A Hurdle Approach.

E. Cabrera-Díaz, J. J. Varela-Hernández, M. A. Cardona-López, 2019, Journal of food protection.

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

N. Martínez-Gonzáles, L. Martínez-Chávez, Oscar-Alberto Solís-Velázquez, 2022, Frontiers in Microbiology.

Comparison of Three Parasitological Stool Examination Methods with the Formalin-Ethyl Acetate Procedure for the Diagnosis of Intestinal Parasites in Humans

M. A. Cardona-López, María Luz Galván‐Ramírez, Ana Luisa Madriz-Elisondo, 2020 .

Frequency, territorial distribution and antimicrobial resistance of Salmonella spp. on bovine cattle feces from the Altos Sur region of Jalisco State, Mexico

S. Arvizu-Medrano, J. Silva-Sánchez, J. J. Varela-Hernández, 2021, Biotecnia.