L. M. Ibarra-Velázquez

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.

H. Rangel-Villalobos, A. Castillo, E. Cabrera-Díaz, 2007, International journal of food microbiology.

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro

M. A. Cardona-López, L. M. Ibarra-Velázquez, J. González-Gómez, 2021 .

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

N. Martínez-Gonzáles, L. Martínez-Chávez, Oscar-Alberto Solís-Velázquez, 2022, Frontiers in Microbiology.

Genetic variation and antibiotic susceptibility among Staphylococcus aureus isolates from dairy products and food handlers

J. Gómez-Leyva, L. M. Ibarra-Velázquez, M. R. Torres-Vitela, 2011 .

Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients.

A. Castillo, N. Martínez-Gonzáles, J. Pérez-Montaño, 2000, Journal of food protection.

Frequency, territorial distribution and antimicrobial resistance of Salmonella spp. on bovine cattle feces from the Altos Sur region of Jalisco State, Mexico

S. Arvizu-Medrano, J. Silva-Sánchez, J. J. Varela-Hernández, 2021, Biotecnia.