K. Penner

发表

Targeting Hispanic Immigrants with Food Safety Communications

K. Boone, K. Penner, Becky Johnson, 2004 .

Consumer Response to Food Risk Information: Demographic Differences

C. Kramer, K. Penner, 1990 .

Consumer Perceptions of Three Food Safety Interventions Related to Meat Processing

J. A. Fox, C. Schroeter, K. Penner, 2001 .

Development of the NKT—A general nutrition knowledge test for teachers

K. Kolasa, C. Lackey, K. Penner, 1981 .

Modern Food Microbiology, 4th Ed., J. Jay. From Van Nostrand Rein-hold, 115 Fifth Ave., New York, NY 10003 (1992), 701 pp., hardcover, $47.95, ISBN: 0-442-00733-7

K. Penner, 1993 .

Secondary Teachers' Nutrition Knowledge, Attitudes and Practices.

K. Kolasa, K. Penner, 1983 .

Consumers' Perceptions of Irradiated Ground Beef After Education and Product Exposure

K. Penner, L. Zienkewicz, 2004 .

Food safety in foodservice: Exploring public policy options

C. Shanklin, K. Penner, 1993 .

A CASE STUDY OF A SCHOOL FOODSERVICE COOK-CHILL OPERATION TO DEVELOP A HAZARD ANALYSIS CRITICAL CONTROL POINT PROGRAM

K. Penner, K. Blakeslee, 1999 .