P. Jacolot
发表
P. Gillery,
S. Jaisson,
C. Pietrement,
2017,
Diabetes & metabolism.
S. Susen,
A. Schmidt,
F. Auger,
2015,
Molecular nutrition & food research.
I. Alamir,
P. Anton,
F. Tessier,
2012,
Amino Acids.
A. Schmidt,
F. Tessier,
M. Génin,
2016,
Molecular nutrition & food research.
T. Larcher,
L. Guigand,
F. Tessier,
2015,
Molecular nutrition & food research.
C. Flahaut,
M. Lambert,
F. Tessier,
2014,
Annals of clinical biochemistry.
B. Desprez,
J. Hilbert,
F. Tessier,
2015,
Journal of agricultural and food chemistry.
P. Anton,
F. Tessier,
M. Howsam,
2022,
Nutrients.
Claude-Narcisse Niamba,
F. Tessier,
E. Boulanger,
2015,
Food chemistry.
André Pauss,
Lyes Lakhal,
A. Pauss,
2017
.
F. Tessier,
P. Gadonna-Widehem,
C. Niquet-Léridon,
2016,
Food chemistry.
P. Anton,
Sofia Nestora,
C. Niquet-Léridon,
2022,
Food chemistry.
Julien Bernard,
J. Laguerre,
Jean-Claude Laguerre,
2015
.
I. Kassab,
F. Tessier,
P. Urios,
2014,
Diabetes research and clinical practice.
I. Alamir,
P. Anton,
F. Tessier,
2013,
Amino Acids.
B. Desprez,
J. Hilbert,
F. Tessier,
2014
.
P. Gadonna-Widehem,
C. Niquet-Léridon,
P. Jacolot,
2018,
Journal of food science.
F. Tessier,
G. Loaëc,
C. Niquet-Léridon,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Pedrosa,
F. Tessier,
E. Boulanger,
2014,
PloS one.
P. Gillery,
S. Jaisson,
C. Pietrement,
2019,
Scientific Reports.
J. Criquet,
P. Gillery,
S. Jaisson,
2023,
Food Chemistry.
F. Tessier,
P. Gadonna-Widehem,
L. Abdennebi-Najar,
2014,
Amino Acids.
I. Kassab,
F. Tessier,
P. Urios,
2014,
Diabetes Research and Clinical Practice.