Xiu-Ting Lai

The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Postharvest Biology and Technology.

Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana

Xueping Li, Wei-xin Chen, Lihua Wang, 2022, Foods.

Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Horticulture research.

Utilizing proteomic approach to identify nuclear translocation related serine kinase phosphorylation site of GNMT as downstream effector for benzo[a]pyrene

C. Liao, Ming-Hui Yang, Y. Chen, 2019, Journal of food and drug analysis.

MaC2H2-like regulates chilling stress response of 'Fenjiao' banana by modulating flavonoid synthesis and fatty acid desaturation.

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2023, Food chemistry.