B. H. Webb

发表

Experimental equipment for cooling and packaging foam-spray-dried milk in the absence of oxygen.

R. Selman, F. Hanrahan, B. H. Webb, 1967, Journal of dairy science.

Foam Spray Drying Methods of Making Readily Dispersible Nonfat Dry Milk

R. W. Bell, F. Hanrahan, B. H. Webb, 1963 .

Factors that affect the formation of a crystalline deposit in evaporated milk.

B. H. Webb, E. F. Deysher, B. Webb, 1952 .

The Utilization of Whey: A Review

B. H. Webb, E. O. Whittier, 1948 .

The Viscosity of Evaporated Milks of Different Solids Concentration

B. H. Webb, E. F. Deysher, G. E. Holm, 1944 .

The Effect of High-Temperature-Short-Time Heating of Concentrated Milk Upon its Heat Stability

R. W. Bell, B. H. Webb, 1943 .

Byproducts from milk

B. H. Webb, E. O. Whittier, 1950 .

Utilization of Whey in Foods.

B. H. Webb, 1938 .

Freezing of Dairy Products

W. S. Arbuckle, B. H. Webb, B. Webb, 1977 .

The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup

B. H. Webb, G. Ramsdell, 1945 .

Palm oil mill waste recovery as a by-product industry. I. Mechanical aspects.

K. Rajagopalan, B. H. Webb, C. S. Tee, 1975 .

Fundamentals of dairy chemistry

Byron Horton Webb, Arnold Harvey Johnson, B. H. Webb, 1974 .

Milk and Milk Products

B. H. Webb, 2005 .

BUFFER CAPACITIES OF VARIOUS MILKS AND PROPRIETARY INFANT FOODS

B. H. Webb, G. E. Holm, 1930 .

Color of Evaporated Milks

B. H. Webb, G. E. Holm, B. Webb, 1930 .

Some Physical Effects of Freezing upon Milk and Cream

B. H. Webb, S. A. Hall, 1935 .

The heat coagulation of milk.

B. H. Webb, E. F. Deysher, G. E. Holm, 1932 .

The Effect of Conditions of Storage on the Viscosity of Sweetened Condensed Milk

B. H. Webb, C. F. Hufnagel, 1948 .

The Heat Coagulation of Milk: II. The Influence of Various Added Salts Upon the Heat Stabilities of Milks of Different Concentrations

B. H. Webb, G. E. Holm, 1932 .

The Production and Use of Concentrated Skim Milk Foam

B. H. Webb, 1941 .

Effect of Single and Double Homogenization of Cream upon Coagulation by Heat and Rennet and upon Separation of the Fat

B. H. Webb, 1931 .

The Effect of Various Degrees of Forewarming upon the Heat Stability of Milks of Different Solids Concentrations

R. W. Bell, B. H. Webb, E. F. Deysher, 1943 .

The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated Product

R. W. Bell, B. H. Webb, 1942 .

The Chemical Composition of the Crystalline Deposit in Evaporated Milk

B. H. Webb, E. F. Deysher, B. Webb, 1948 .

PACKAGING DEHYDEATED MEAT1

H. Kraybill, B. H. Webb, D. Seligson, 1948 .

The Heat Stability and Feathering of Sweet Cream, as Affected by Different Homogenization Pressures and Different Temperatures of Forewarming

B. H. Webb, G. E. Holm, 1928 .

Color Development in Lactose Solutions during Heating with Special Reference to the Color of Evaporated Milk

B. H. Webb, B. Webb, 1935 .