S. Kon

发表

Section D. Nutritive value of milk and milk products

K. M. Henry, S. Kon, 1951, Journal of Dairy Research.

Section D. Nutritive value of milk and milk products

K. M. Henry, S. Kon, 1949, Journal of Dairy Research.

368. Deterioration on storage of dried skim milk

J. White, C. H. Lea, K. M. Henry, 1948, Journal of Dairy Research.

Vitamins in animal nutrition.

J. Porter, M. Coates, S. Kon, 1956, British medical bulletin.

The Interstitial Metabolism of Calcium in the Bones and Teeth of Rats

D. Tomlin, K. M. Henry, S. Kon, 1955, British Journal of Nutrition.

Milk and milk products in human nutrition.

S. Kon, 1972, FAO nutritional studies.

Vitamins in rat's and in guinea-pig's milk.

S. Kon, J. Houston, 1939, The Biochemical journal.

Milk: the mammary gland and its secretion

A. T. Cowie, S. Kon, 1961 .

The self-selection of food constituents by the rat.

S. Kon, 1931, The Biochemical journal.

A comparative survey of the distribution of vitamin A aldehyde in eggs.

S. Kon, P. A. Plack, 1961, The Biochemical journal.

Vitamin B12 and protein metabolism

K. M. Henry, S. Kon, 1956, British Journal of Nutrition.

Relation between the Nature of the Carbohydrate in the Diet and Refection in Rats

S. Kon, E. Watchorn, 1928, Journal of Hygiene.

The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flour.

S. Kon, Z. Markuze, 1931, The Biochemical journal.

A radiographic study of the normal development of the hock joint of the fowl.

H. M. Bruce, S. Kon, 1946, The Journal of comparative pathology and therapeutics.

Metabolism of Carotene and Vitamin A Given by Mouth or Vein in Oily Solution or Aqueous Dispersion to Calves, Rabbits and Rats

S. Kon, S. Y. Thompson, W. A. Mcgillivray, 1955, British Journal of Nutrition.

Effect of level of protein intake and of age of rat on the biological value of proteins

K. M. Henry, S. Kon, 1957, British Journal of Nutrition.

The Relationship between Calcium Retention and Body Stores of Calcium in the Rat: Effect of Age and of Vitamin D

K. M. Henry, S. Kon, S. K. Kon, 1953, British Journal of Nutrition.

Vitamin a in the Invertebrates

L. Fisher, S. Kon, 1959 .

Vitamin A and carotenoids in certain invertebrates: IV. Mollusca: Loricata, Lamellibranchiata, and Gastropoda

L. Fisher, S. Kon, S. Y. Thompson, 1956, Journal of the Marine Biological Association of the United Kingdom.

The intestinal synthesis of vitamins in the ruminant.

J. Porter, S. Kon, 1954, Vitamins and hormones.

Mode of Action of Antibiotics in Stimulating Growth of Chicks

M. Coates, S. Kon, W. Cuthbertson, 1951, Nature.

Vitamin A isomers in some eucaridan Crustacea

L. Fisher, S. Kon, P. A. Plack, 1957, Proceedings of the Royal Society of London. Series B - Biological Sciences.

The utilization of non-protein nitrogen in the bovine rumen. VIII. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats.

K. M. Henry, S. Kon, E. C. Owen, 1954, The Biochemical journal.

Antibiotics in the Diet of the Fattening Pig

R. Braude, K. Mitchell, S. Kon, 1953, British Journal of Nutrition.

Vitamin B12 and methyl-group synthesis

J. Porter, B. Johnson, S. Kon, 1957, British Journal of Nutrition.

Calcium and phosphorus metabolism in the rat: effect of age on rate of adaptation to a low calcium intake.

D. Tomlin, K. M. Henry, S. Kon, 1960, Acta biochimica Polonica.

Fluorescent lighting in chick laboratories

H. S. Hall, M. Coates, S. Kon, 1951 .

578. The composition of the milk of the blue whale

S. Rowland, S. Kon, S. Y. Thompson, 1955, Journal of Dairy Research.

Site of Conversion of Carotene to Vitamin A

S. Kon, S. Y. Thompson, 1951, British Journal of Nutrition.

The Conversion of β-Carotene to Vitamin A in the Intestine

M. Coates, S. Kon, S. Y. Thompson, 1949, British Journal of Nutrition.

Section D. The Nutritional value of milk and milk products

S. Kon, 1936, Journal of Dairy Research.

The Effect of Antibiotics on the Intestine of the Chick

M. Coates, S. Kon, M. K. Davies, 1955, British Journal of Nutrition.

Effect of the action with glucose on the nutritive value of casein.

K. M. Henry, S. Kon, 1950, Biochimica et biophysica acta.

Reviews of the progress of dairy science. D. The nutritional value of milk and milk. products.

S. Kon, 1943 .

A SURVEY OF THE PLACE OF COW'S MILK IN THE HUMAN DIET AND OF THE EFFECT OF PROCESSING ON ITS NUTRIRTIVE VALUE

S. Kon, 1947 .

Factors affecting the concentration of vitamins in milk: I. Effect of breed, season and geographical location on fat-soluble vitamins

K. M. Henry, S. Kon, S. Y. Thompson, 1964, Journal of Dairy Research.

The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water

R. Braude, K. Mitchell, S. Kon, 1959, British Journal of Nutrition.

Pig-feeding experiments with cod-liver oil

A. S. Foot, K. M. Henry, S. Kon, 1939, The Journal of Agricultural Science.

The Nutritive Value of Colostrum for the Calf

J. Roy, R. Lovell, D. M. Walker, 1951, British Journal of Nutrition.

The composition of the milk of the reindeer

S. Rowland, S. Kon, S. Y. Thompson, 1962, Journal of Dairy Research.

The nutritive value of proteins: general considerations

K. M. Henry, S. Kon, 1958, Proceedings of the Nutrition Society.

196. The influence of various fodder supplements on the production and the nutritive value of winter milk

K. M. Henry, S. Kon, S. Bartlett, 1938, Journal of Dairy Research.

Antibiotics in Nutrition

J. Porter, R. Braude, S. Kon, 1953, Nutrition abstracts and reviews.

Section E. The Nutritional Value of Milk and Milk Products

S. Kon, 1934, Journal of Dairy Research.

Observations on perosis occurring in chicks used for vitamin D3 assay.

H. M. Bruce, S. Kon, 1946, The Journal of comparative pathology and therapeutics.

Reproduction and Lactation in the Rat on Highly Purified Diets

S. Folley, K. M. Henry, S. Kon, 1947, British Journal of Nutrition.

Synthesis of Vitamins by Micro-organisms of the Alimentary Tract

S. Kon, 1945, Proceedings of the Nutrition Society.

Vitamin A and carotenoids in certain invertebrates: II. Studies of seasonal variations in some marine crustacea

L. Fisher, S. Kon, S. Y. Thompson, 1954, Journal of the Marine Biological Association of the United Kingdom.

Vitamin A and carotenoids in certain invertebrates. I. Marine Crustacea

L. Fisher, S. Kon, S. Y. Thompson, 1952, Journal of the Marine Biological Association of the United Kingdom.

A Note on the Temporary Spontaneous Disappearance of Typical "Beriberi" Symptoms in Pigeons Fed on Diets Deficient in Vitamin B.

S. Kon, 1927, The Biochemical journal.

VITAMIN A AND CAROTENOIDS IN CERTAIN INVERTEBRATES ~ MOLLUSCA : CEPHALOPODA By

S. Kon, S. Y. Thompson, R. Fisher, 2006 .

Vitamin A and Carotenoids in Certain Invertebrates VII. Crustacea: Copepoda

L. Fisher, S. Kon, S. Y. Thompson, 1964, Journal of the Marine Biological Association of the United Kingdom.

Vitamin A and carotenoids in certain invertebrates VI. Crustacea: Penaeidea

L. Fisher, S. Kon, S. Y. Thompson, 1957, Journal of the Marine Biological Association of the United Kingdom.

Vitamin A and carotenoids in certain invertebrates: V. Mollusca: Cephalopoda

L. Fisher, S. Kon, S. Y. Thompson, 1956, Journal of the Marine Biological Association of the United Kingdom.

Vitamin A and carotenoids in certain invertebrates. III. Euphausiacea

L. Fisher, S. Kon, S. Y. Thompson, 1955, Journal of the Marine Biological Association of the United Kingdom.

Distribution of vitamin A in the organs of marine Crustacea.

L. Fisher, S. Kon, S. Y. Thompson, 1951, The Biochemical journal.

Performed vitamin A in marine Crustacea.

L. Fisher, K. M. Henry, S. Kon, 1951, The Biochemical journal.

Further Studies of the Conversion of β-Carotene to Vitamin A in the Intestine

A. T. Cowie, R. Braude, J. Ganguly, 1950, British Journal of Nutrition.

The Passage of Vitamin A from Mother to Young in the Rat

J. Stanier, K. M. Henry, S. Kon, 1949, British Journal of Nutrition.

Preformed vitamin A in crustacea.

S. Kon, S. Y. Thompson, 1949, Archives of biochemistry.

The conversion of beta-carotene to vitamin A in the intestine.

J. Ganguly, S. Kon, S. Y. Thompson, 1949, The British journal of nutrition.

The relative biological efficiencies of the vitamin A and carotene of butter.

R. G. Booth, S. Kon, 1934, The Biochemical journal.

VITAMIN A AND CAROTENOIDS IN CERTAIN INVERTEBRATES IV . MOLLUSCA : LORICA T A , LAMELLIBRANCHIA T A , AND GASTROPODA By

L. Fisher, S. Kon, S. Y. Thompson, 2006 .

Preformed vitamin A in northern krill.

S. Kon, S. Y. Thompson, 1949, The Biochemical journal.

Vitamin A studies with rats and pigs.

R. Braude, A. S. Foot, K. M. Henry, 1941, The Biochemical journal.

Section D. Nutritive value of milk and milk products

K. M. Henry, S. Kon, 1954, Journal of Dairy Research.

252. The effect of commercial pasteurization and sterilization on the vitamin B1 and riboflavin content of milk as measured by chemical methods

S. Kon, S. Y. Thompson, J. Houston, 1940, Journal of Dairy Research.

The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

R. G. Booth, S. Kon, 1934, The Biochemical journal.

The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat

J. E. Ford, J. Porter, K. M. Henry, 1953, British Journal of Nutrition.

337. The supplementary relationships between the proteins of dairy products and those of bread and potato as affected by the method of feeding. With a note on the value of soya-bean protein

K. M. Henry, S. Kon, 1946, Journal of Dairy Research.

Deterioration on Storage of Dried Skim Milk

C. H. Lea, J. A. Smith, K. M. Henry, 1946, Nature.

The Nutritive Value of Colostrum for the Calf

J. Roy, R. Lovell, D. M. Walker, 1951, British Journal of Nutrition.

Vitamin A1 aldehyde in the eggs of the herring (Clupea harengus L.) and other marine teleosts.

S. Kon, S. Y. Thompson, P. A. Plack, 1959, The Biochemical journal.

Bacterium coli antibodies in colostrum and their relation to calf survival

J. Roy, R. Lovell, K. Shillam, 1956 .

A mode of action of antibiotics in chick nutrition.

J. Porter, M. Coates, S. Kon, 1952 .

The Effect of Sex Hormones on Lactation in the Rat

S. Folley, S. Kon, 1938 .

The Herring as Source of Vitamins A and D

A L Bacharach, E M Cruickshank, K M Henry, 1942, British medical journal.

Effect of supplementing an all-vegetable pig-fattening meal with antibiotics.

R. Braude, K. Mitchell, S. Kon, 1952 .

Antibiotics in chick nutrition and vitamin A metabolism.

J. Porter, M. Coates, S. Kon, 1952 .

The effect of light on the vitamin C of milk.

S. Kon, M. Watson, 1936, The Biochemical journal.

An investigation of factors governing potato-starch refection in rats

A. Mattick, S. Kon, P. M. Kon, 1938, Journal of Hygiene.

The Physiological Rôle of Vitamin B. Part III: Study of Vitamin B Deficiency in Pigeons.

S. Kon, J. Drummond, 1927, The Biochemical journal.

The nutritional significance of the gut flora.

S. Kon, 1953 .

The Vitamin B1 and Riboflavin of Milk. Part II. The Different Forms of Vitamin B1 in Milk.

S. Kon, S. Y. Thompson, J. Houston, 1940 .

The Nutritive Value of Colostrum for the Calf

J. Roy, R. Lovell, D. M. Walker, 1953, British Journal of Nutrition.

284. The effects of additions of dried skim milk and dried whey on the baking quality and nutritive properties of white bread

K. M. Henry, S. Kon, P. Halton, 1941, Journal of Dairy Research.

The nutritive value of colostrum for the calf. VIII. The performance of Friesian and Shorthorn calves deprived of colostrum.

J. Roy, H. J. Sears, R. Lovell, 1952, Journal of comparative pathology.

Discussion on Some Recent Developments in Knowledge of the Physiology of the Breast

S. Kon, S. Engel, 1947, Proceedings of the Royal Society of Medicine.

Effect of Progesterone on Lactation in the Rat

S. Kon, S. J. FOLLEY, 1937, Nature.

Lactation and Reproduction on Highly Purified Diets

K. M. Henry, S. Kon, S. J. FOLLEY, 1942, Nature.

Observations on specific nutritional factors in lactation.

S. Folley, S. Kon, E. Ikin, 1938, The Biochemical journal.

The Nutritive Value of Colostrum for the Calf

J. Roy, H. J. Sears, R. Lovell, 1951, British Journal of Nutrition.

315. The effects of commercial processing and of storage on some nutritive properties of milk. Comparison of full-cream sweetened condensed milk and of evaporated milk with the original raw milk

K. M. Henry, S. Kon, S. Y. Thompson, 1944, Journal of Dairy Research.

326. The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process

A. Mattick, E. L. Crossley, C. H. Lea, 1945, Journal of Dairy Research.

226. The effect of commercial drying and evaporation on the nutritive properties of milk

K. M. Henry, S. Kon, J. Houston, 1939 .

The biosynthesis of vitamin B12-like compounds.

J. E. Ford, S. Kon, E. Holdsworth, 1955, The Biochemical journal.

The activity for chicks of some vitamin B12-like compounds.

J. Porter, M. Coates, S. Kon, 1956, The Biochemical journal.

Sulphonamides and Potato Starch Refection in the Rat

J. Stanier, K. M. Henry, M. Coates, 1946, Nature.

Potato Starch and Refection

S. Kon, 1931, Epidemiology and Infection.

The vitamin C content of cow's milk.

S. Kon, M. Watson, 1937, The Biochemical journal.

Studies in the Vitamin C Metabolism of the Pig

J. Porter, R. Braude, S. Kon, 1950, British Journal of Nutrition.

331. The effect of feeding shark-liver oil to cows on the yield and composition, and on the vitamin A and carotene content of the milk

K. Blaxter, S. Kon, S. Y. Thompson, 1946, Journal of Dairy Research.

188. The effect of commercial sterilization on the nutritive value of milk. V. The effect of commercial sterilization on the vitamin C of milk

K. M. Henry, S. Kon, 1938, Journal of Dairy Research.

THE EFFECT OF LIGHT ON THE VITAMIN C OF MILK.

S. Kon, 1937, Science.

A comparison of the vitamin D contents of Guernsey and Shorthorn butter (milk).

K. M. Henry, S. Kon, 1936, The Biochemical journal.

303. The production of rennet from living calves

N. Berridge, J. G. Davis, S. Kon, 1943, Journal of Dairy Research.

Section D. The Nutritional Value of Milk and Milk Products

S. Kon, 1936, Journal of Dairy Research.

190. The effect of commercial sterilization on the nutritive value of milk. VII. Conclusions

S. Kon, 1938, Journal of Dairy Research.

The vitamin D activity of butter: The complex nature of the antirachitic action of butter.

R. G. Booth, S. Kon, 1934, The Biochemical journal.

The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

K. M. Henry, S. Kon, 1935, The Biochemical journal.

Effect of Light on the Reducing Substance (Vitamin C?) in Milk

R. G. Booth, S. Kon, 1934, Nature.

Influence of Certain Agents on the Lability of the ‘Reducing Factor’ (Vitamin C?) in Milk

A. Mattick, S. Kon, 1933, Nature.

670. Further studies of the effect of processing on some vitamins of the B complex in milk

J. E. Ford, S. Rowland, E. L. Crossley, 1957, Journal of Dairy Research.

170. The effect of commercial sterilization on the nutritive value of milk

K. M. Henry, S. Kon, E. Ikin, 1938, Journal of Dairy Research.

173. The effect of commercial sterilization on the nutritive value of milk. III. Effect on the vitamin A and carotene content of milk

K. M. Henry, S. Kon, A. E. Gillam, 1938, Journal of Dairy Research.

258. The Vitamin B1 and Riboflavin of Milk

S. Kon, S. Y. Thompson, J. Houston, 1940, Journal of Dairy Research.

The value of whole potato in human nutrition.

S. Kon, A. Klein, 1928, The Biochemical journal.

The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk

K. M. Henry, S. Kon, 1953, British Journal of Nutrition.

Other factors related to vitamin B12.

S. Kon, 1955, The Biochemical journal.

Autoradiographic Study of Growth and Calcium Metabolism in the Long Bones of the Rat

D. Tomlin, K. M. Henry, S. Kon, 1953, British Journal of Nutrition.

The effect of hydrogen peroxide on the nutritive value of milk

J. Porter, K. M. Henry, S. Kon, 1961, Journal of Dairy Research.

Studies in lactose and galactose cataracts in rats.

S. Kon, G. T. Cashell, 1939 .

735. The B-vitamin content of milk in relation to breed of cow and stage of lactation

J. E. Ford, S. Kon, M. Gregory, 1958, Journal of Dairy Research.

Vitamin C in Milk

S. Kon, 1938 .

Relation of the Concentration of Vitamin A, Carotenoids and Cholesterol in Milk Fat to the Size of the Fat Globules

S. Kon, S. Y. Thompson, E. Mawson, 1944, Nature.

244. The vitamin A and carotene content of Shorthorn colostrum

K. M. Henry, S. Kon, J. Houston, 1940, Journal of Dairy Research.

The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig

R. Braude, K. Mitchell, S. Kon, 1956, British Journal of Nutrition.

263. The passage of carotenoids from food to milk in the cow. The fate of lycopene

S. Kon, A. E. Gillam, 1940, Journal of Dairy Research.

Factors affecting the stability and estimation of carotene in artificially dried grass and hays

S. Kon, S. Y. Thompson, 1940, The Journal of Agricultural Science.

The Use of Chicks for the Biological Assay of Members of the Vitamin B Complex

J. E. Ford, M. Coates, S. Kon, 1950, British Journal of Nutrition.

The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass.

K. M. Henry, S. Kon, S. Y. Thompson, 1938, The Biochemical journal.

359. A note on the effect of the temperature of pre-heating of spray-dried whole milk on the biological value of its proteins

K. M. Henry, S. Kon, 1947, Journal of Dairy Research.

A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets.

R. G. Booth, K. M. Henry, S. Kon, 1942, The Biochemical journal.

325. A study of the balance of certain milk nutrients in the making of Cheddar, Cheshire and Stilton cheeses, and of their fate during the ripening of the cheeses

D. Dearden, K. M. Henry, S. Kon, 1945, Journal of Dairy Research.

Further Studies of the Rachitogenic Effect of Dried Yeast in Pig Diets

R. Braude, K. M. Henry, S. Kon, 1948, British Journal of Nutrition.

The effect of antibiotics on the growth of chicks deprived of vitamins of the B complex.

M. Coates, S. Kon, G. F. Harrison, 1951, The Biochemical journal.

Some observations on perosis in chicks.

M. Coates, S. Kon, 1947, The Journal of comparative pathology and therapeutics.

The vitamin D activity of pastures and hays

K. M. Henry, S. Kon, S. Y. Thompson, 1958, British Journal of Nutrition.

Coprophagy and vitamin B12 in the rat

J. Porter, S. Kon, M. Gregory, 1964, British Journal of Nutrition.

Vitamin B12-like Compounds

J. E. Ford, J. Porter, M. Coates, 1953, British Journal of Nutrition.

Vitamin B12 in the developing chick embryo

W. Ostrowski, S. Kon, B. Skarżyński, 1959, British Journal of Nutrition.

The assay of vitamin B12. The chick assay of vitamin B12 and the animal protein factor12 and the animal protein factor

M. Coates, S. Kon, G. F. Harrison, 1951 .

189. The effect of commercial sterilization on the nutritive value of milk. VI. Comparison of the total nutritive value of raw and commercially sterilized milks

K. M. Henry, S. Kon, E. Ikin, 1938, Journal of Dairy Research.

174. The effect of commercial sterilization on the nutritive value of milk. IV. Effect on the vitamin B complex, on vitamin B1 and on vitamin B2 (flavin) of milk

K. M. Henry, S. Kon, 1938, Journal of Dairy Research.

Differentiation of Vitamin B12 Active Compounds by Ionophoresis and Microbiological Assay: Occurrence of the Various Vitamin B12 Active Compounds

S. Kon, E. Holdsworth, J. Porter, 1953, Nature.

Some properties of vitamin B12-like factors from calf faeces. III. Further biological properties and interrelationships.

J. E. Ford, J. Porter, S. Kon, 1952, The Biochemical journal.

Nutritive properties of freshly prepared and stored evaporated milks manufactured by a normal commercial procedure or by reduced thermal processes in the presence of nisin

K. M. Henry, S. Kon, M. Gregory, 1964, Journal of Dairy Research.

Experiments on the effect of vitamin A deficiency on the resistance of pigs to tuberculous infection from naturally infected milk.

C. Maddock, S. Kon, 1938 .

The forms of phosphorylated thiamine in the milks of different animals.

S. Kon, M. Gregory, 1964 .

The nutritional value of tuberin, the globulin of potato.

S. Kon, 1928, The Biochemical journal.

A Study of the Composition of Sow's Milk

R. Braude, D. Walker, K. M. Henry, 1947, British Journal of Nutrition.

The biological value of the proteins (nitrogen) of breads baked from flours of different extraction.

K. M. Henry, S. Kon, 1945 .

Vitamins in animal nutrition.

M. Coates, S. Kon, J. W. Porter, 1956, British medical bulletin.

The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig

K. Mitchell, S. Kon, E. Kodicek, 1956, British Journal of Nutrition.

Maize and pellagra.

R. Braude, K. Mitchell, S. Kon, 1955, Lancet.

Autoradiographic Study of Growth and Calcium Metabolism in the Long Bones of the Rat

D. Tomlin, K. M. Henry, S. Kon, 1953, British Journal of Nutrition.

The biological value of mixed proteins in food served in Royal Air Force airmen's messes.

K. M. Henry, S. Kon, T. Macrae, 1943, The Biochemical journal.

453. Nutritive value for rats of sow's milk in comparison with cow's milk

R. Braude, K. Mitchell, K. M. Henry, 1951, Journal of Dairy Research.