A. A. Nichols

发表

223. Bacteriological studies of canned milk products

A. A. Nichols, 1939, Journal of Dairy Research.

Methods of examining damp grain at harvest and after sealed and open storage: changes in the microflora of damp grain during sealed storage.

A. A. Nichols, C. Leaver, 1966, The Journal of applied bacteriology.

Detection of a fungal estrogen (F-2) in hay associated with infertility in dairy cattle.

C. J. Mirocha, A. A. Nichols, G. H. Nelson, 1968, Applied microbiology.

323. Observations on cheese starters with reference to bacteriophage and the phageorganism relationships of strains isolated

A. A. Nichols, J. Wolf, 1945, Journal of Dairy Research.

143. The Comparative Values of the Plate Count and the Modified Methylene-Blue Reduction Test as Routine Methods for Grading Milk

S. J. Edwards, A. A. Nichols, 1936, Journal of Dairy Research.

387. Bacteriophage in typing lactic streptococci

A. A. Nichols, M. Hoyle, 1949, Journal of Dairy Research.

335. Mists containing hypochlorite as germicides in the destruction of air-borne bacteriophages attacking lactic streptococci

P. Ineson, A. A. Nichols, J. Wolf, 1946, Journal of Dairy Research.

222. Bacteriological studies of spraydried milk powder

A. A. Nichols, 1939, Journal of Dairy Research.

264. The effect of variations in the fat percentage and in the reaction (pH) of milk media on the heat resistance of certain milk bacteria

A. A. Nichols, 1940, Journal of Dairy Research.

640. Some bacteriological aspects of commercially sterilized milk: II. Type of sporeforming bacteria isolated

A. A. Nichols, M. Candy, 1956, Journal of Dairy Research.

639. Some bacteriological aspects of commercially sterilized milk: I. Incidence and nature of spoilage

A. A. Nichols, M. Candy, 1956, Journal of Dairy Research.

168. Bitterness and thinning in canned cream

G. Howat, A. A. Nichols, C. J. Jackson, 1937, Journal of Dairy Research.

374. The identity of streptococci from starter and of streptococci, suitable for use as starter, isolated from sour milk

A. A. Nichols, M. Hoyle, 1948, Journal of Dairy Research.

373. Inhibitory strains of lactic streptococci and their significance in the selection of cultures for starter

A. A. Nichols, M. Hoyle, 1948, Journal of Dairy Research.

Contamination of Lettuce Irrigated with Sewage Effluent

E. J. Winter, A. Davies, A. A. Nichols, 1971 .

THERMODURIC ORGANISMS IN MILK. PART IV. COLONY COUNTS OF THERMODURIC ORGANISMS OBTAINED WITH DIFFERENT INCUBATION TIMES AT 30

W. A. Cuthbert, S. B. Thomas, C. P. Cox, 1954 .

STUDIES OF THE DETERMINATION OF THE BACTERIUM COLI TYPE I CONTENT OF FARM WATER SUPPLIES

W. A. Cuthbert, G. E. Jones, S. B. Thomas, 1955 .

312. The persistence and recovery of bacteriophage in cheese

A. A. Nichols, J. Wolf, 1944, Journal of Dairy Research.

324. The heat resistance of the bacteriophages of cheese starter with observations on the estimation of phage concentration

A. A. Nichols, J. Wolf, 1945, Journal of Dairy Research.

355. Cheese starter ‘recovery’ after attack by bacteriophage. (Strain dominance in multiplestrain starters)

P. Ineson, A. A. Nichols, 1947, Journal of Dairy Research.