G. Yurtdaş

A New Approach to Polycystic Ovary Syndrome: The Gut Microbiota

G. Yurtdaş, Yasemin Akdevelioğlu, 2019, Journal of the American College of Nutrition.

The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial

G. Akbulut, M. Baran, G. Yurtdaş, 2021, Pediatric obesity.

Relationship of dietary and serum zinc and leptin levels with protein energy wasting in haemodialysis patients

E. Karabudak, G. Yurtdaş, Fahri Mandiroglu, 2020, International Urology and Nephrology.

Evaluation of the Traditional Practices of Breastfeeding, Complementary Feeding and Increasing Breast Milk in Mothers with 0-24 Month-Old Infants

G. Kaner, G. Yurtdaş, Oya Halicioglu Baltali, 2021, Revista Española de Nutrición Humana y Dietética.

Risk Factors for Constipation in Adults: A Cross-Sectional Study

G. Akbulut, Nilüfer Acar-Tek, Ayfer Beyaz Coşkun, 2020, Journal of the American College of Nutrition.

A Comparison of the Indirect Calorimetry and Different Energy Equations for the Determination of Resting Energy Expenditure of Patients With Renal Transplantation.

Y. Erten, G. Yurtdaş, N. Tek, 2020, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

THE RELATIONSHIP BETWEEN MYOSTATIN, INFLAMMATORY MARKERS AND SARCOPENIA IN PATIENTS WITH CHRONIC KIDNEY DISEASE.

M. Y. Tekbudak, Ö. Gülbahar, Y. Erten, 2022, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.