Min Wei

Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks

Chuanhe Zhu, Jin-Tang Zhu, Yuan Liu, 2021, LWT.

Effects of enzymatic treatment on the physicochemical properties and antioxidant activity of hawthorn pectin

Hao Zhang, Ting Zhang, Chuanhe Zhu, 2022, Materials Today Communications.

Mechanical and thermal properties improvement of unsaturated polyester resin by incorporation of TiO2 nanoparticle surface modified with titanate

Da Chen, Chaohua Jiang, Min Wei, 2018, Materials Research Express.

Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods.

Chuanhe Zhu, Min Wei, Guangcheng Yang, 2022, Carbohydrate polymers.

Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel.

K. Bu, Chuanhe Zhu, Min Wei, 2022, Carbohydrate polymers.

Physicochemical properties, structure and biological activities of a novel low-molecular-weight hawthorn pectin

Haoyu Wang, Yiwei Zhu, Chuanhe Zhu, 2022, Process Biochemistry.

Effect of synergic pretreatment with ultrasound and alkaline hydrogen peroxide on enzymolysis and physicochemical properties of corn starch

Mei Li, Chuanhe Zhu, Yuan Liu, 2021, Biomass Conversion and Biorefinery.