J. Lin

Kinetics of Simultaneous Saccharification and Lactic Acid Fermentation Processes

L. Xia, P. Cen, J Luo, 1997, Biotechnology progress.

Osmotic (aw) effects on growth and ethanol Production of Free and Immobilized Zymomonas mobilis

M. Okos, J. Lin, M. Dale, 1991 .

Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level

A. Sutrisno, J. Lin, D. Patria, 2020, Food Research.