R. Jiménez-Muñoz

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.

A. Pulido, F. Palma, F. Carvajal, 2019, Plant physiology and biochemistry : PPB.

Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

A. Pulido, F. Palma, F. Carvajal, 2021 .

Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

A. Pulido, F. Palma, F. Carvajal, 2018 .

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

A. Pulido, F. Palma, F. Carvajal, 2017 .

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

F. Palma, F. Carvajal, M. Jamilena, 2021, Frontiers in Plant Science.

Ground cover presence in organic olive orchards affects the interaction of natural enemies against Prays oleae, promoting an effective egg predation

F. Ruano, M. Campos, H. A. Álvarez, 2021, bioRxiv.