Ruixue Du

Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel

Xudong Huang, Yansheng Wang, Zisheng Luo, 2014 .

Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.

T. Ying, Yansheng Wang, Zisheng Luo, 2013, Journal of agricultural and food chemistry.

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

Zisheng Luo, Ruixue Du, W. Mou, 2015 .

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

Dong Li, Li Li, Zisheng Luo, 2016, Food chemistry.

Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage

Yansheng Wang, Zisheng Luo, Ruixue Du, 2015, Acta Physiologiae Plantarum.

Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage

Yansheng Wang, Zisheng Luo, Ruixue Du, 2015, Acta Physiologiae Plantarum.