Ashok Kumar Chakka

Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review

C. N. Ravishankar, Ashok Kumar Chakka, M. S. Sriraksha, 2021 .

In-Vivo Anti-anaemic Effects of Bioactive Compounds Prepared from Chicken Liver Using Biotechnological Tools

Bhaskar Narayan, Ashok Kumar Chakka, Jini Ramanatikara, 2021, Waste and Biomass Valorization.

Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

N. Bhaskar, Ali M. Muhammed, Ashok Kumar Chakka, 2017 .

Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India.

C. Kiran, Ashok Kumar Chakka, A. N. Menon, 2013, Journal of agricultural and food chemistry.

Cold plasma technology: An insight on its disinfection efficiency of various food systems

Ashok Kumar Chakka, M. S. Sriraksha, S. Raghavendra, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Essential oil composition of fresh ginger cultivars from North-East India

Ashok Kumar Chakka, V. Venugopalan, Challa Ravi Kiran, 2013 .

Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review

Ashok Kumar Chakka, P. Juvvi, S. Gowda, 2022, Journal of Food Science and Technology.

Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits

A. S. Babu, Ashok Kumar Chakka, 2022, Applied Food Research.

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

N. Bhaskar, Ashok Kumar Chakka, R. Jini, 2015, Journal of Food Science and Technology.

Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review

Ashok Kumar Chakka, P. Juvvi, S. Gowda, 2022, Journal of Food Science and Technology.

Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

N. Bhaskar, A. Muhammed, Ashok Kumar Chakka, 2016, Waste and Biomass Valorization.