A. Mahdi

发表

pplications of Cold Atmospheric Plasma – Review

A. Noman, L-Bukhaiti, A. Mahdi, 2016 .

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

A. Mahmud, Jalaleldeen Khaleel Mohammed, Chaoyang Ma, 2020, Journal of Food Measurement and Characterization.

Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour

Abdellatief A. Sulieman, Xueming Xu, Y. Na, 2019, Journal of Food Measurement and Characterization.

Some of the : A mini – r eview

Waleed Al-Ansi, A. Noman, A. Mahdi, 2016 .

Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.

W. Xia, Abdelmoneim H. Ali, A. Noman, 2020, Journal of food science.

Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit.

Jalaleldeen Khaleel Mohammed, Hongxin Wang, Mengjiao Ma, 2019, International journal of biological macromolecules.

Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions

Sherif M. Abed, Abdelmoneim H. Ali, Hongxin Wang, 2018, Journal of Food Measurement and Characterization.

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.

Xingguo Wang, I. M. Mohamed Ahmed, Emad Karrar, 2020, International journal of biological macromolecules.

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

Abdellatief A. Sulieman, Chen Xiaoyun, Jalaleldeen Khaleel Mohammed, 2019, Journal of Food Measurement and Characterization.

Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

Hongxin Wang, Waleed Al-Ansi, A. Mahdi, 2018, Journal of Food and Nutrition Research.

Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein

Yanshun Xu, W. Xia, Q. Jiang, 2021, International Food Research Journal.

EUROPEAN ACADEMIC RESEARCH, VOL

A. Mahdi, 2014 .

Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch.

Rana Muhammad Aadil, Muhammad Waheed Iqbal, S. Jafari, 2020, International journal of biological macromolecules.

Enhancing the Properties of Litsea Cubeba Essential Oil/Peach Gum/Polyethylene Oxide Nanofibers Packaging by Ultrasonication

Haiying Cui, Waleed Al-Ansi, Changzhu Li, 2022, SSRN Electronic Journal.

GC-MS Analysis of Volatile Compounds the Peel and Pulp of Citrus Medica L. Var. Sarcodactylis Swingle (Foshou Fruit)

Mohamed, Jalaleldeen Khaleel Mohammed, Hongxin Wang, 2019 .

Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit

Bereket Abraha, H. Admassu, Jalaleldeen Khaleel Mohammed, 2019, Journal of Food Measurement and Characterization.

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

Mingcong Fan, H. Qian, Yan Li, 2019, Journal of Food Measurement and Characterization.

HPLC Technique used in Anwar

Sherif M. Abed, Noman, A. Mahdi, 2016 .

Effect of Electromagnetic Radiation of Mobile Phone on Sperm Morphology in Albino Rats

J. Chopra, A. Mahdi, Navneet Kumar, 2013 .

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Weirong Yao, A. Rehman, Waleed Al-Ansi, 2021, Phytochemistry Reviews.

Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity

A. Al-Gheethi, Weirong Yao, Waleed Al-Ansi, 2021, Environmental Science and Pollution Research.

Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods

Jalaleldeen Khaleel Mohammed, Weirong Yao, Waleed Al-Ansi, 2020, Journal of Food Measurement and Characterization.

Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract

A. Al-Gheethi, Weirong Yao, Yuhang Du, 2022, Food Hydrocolloids.

Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability.

Weirong Yao, Waleed Al-Ansi, A. Mahdi, 2021, Food chemistry.

Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

Hongxin Wang, Mohammed Obadi, Waleed Al-Ansi, 2019, Journal of Food Measurement and Characterization.

Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng, 2019, LWT.

The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour

Abdellatief A. Sulieman, Xueming Xu, Y. Na, 2020 .

In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

H. Admassu, Chaoyang Ma, Hongxin Wang, 2021, Food technology and biotechnology.

Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread

Abdellatief A. Sulieman, X. Xua, Y. Na, 2019, Journal of Food Measurement and Characterization.

Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles.

M. M. Rashed, Wei Qin, A. Mahdi, 2020, International journal of biological macromolecules.

The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties

Jalaleldeen Khaleel Mohammed, Mingcong Fan, H. Qian, 2020 .

Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds

Abdellatief A. Sulieman, Xueming Xu, Jalaleldeen Khaleel Mohammed, 2019, Journal of Cereal Science.

Shelf life characteristics of bread produced from ozonated wheat flour.

Mohammed Obadi, K. Mohammed, Ke‐Xue Zhu, 2018, Journal of texture studies.

Off-Flavors in Foods, Formation of Pyrrolidonecarboxylic Acid in Processed Fruit and Vegetable Products

K. Weckel, A. Mahdi, A. C. Rice, 1959 .

Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils

Jalaleldeen Khaleel Mohammed, Haiying Cui, Lin Lin, 2021 .

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Mingcong Fan, H. Qian, Yan Li, 2021 .

Microencapsulation of Fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.

Jalaleldeen Khaleel Mohammed, Hongxin Wang, Waleed Al-Ansi, 2019, International journal of biological macromolecules.

Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness.

Zou Xiaobo, H. E. Tahir, G. Mahunu, 2022, Food chemistry.

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Jalaleldeen Khaleel Mohammed, Haiying Cui, Lin Lin, 2021, Foods.

Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.

Jalaleldeen Khaleel Mohammed, Weirong Yao, Waleed Al-Ansi, 2021, International journal of biological macromolecules.

Current biotechnological applications of L-amino acid deaminases for keto acids production

Z. Rao, Waleed Al-Ansi, A. Mahdi, 2021, International Journal of Environment, Agriculture and Biotechnology.

Off-Flavors in Foods, Effect of Pyrrolidonecarboxylic Acid on Flavor of Processed Fruit and Vegetable Products

K. Weckel, A. Mahdi, A. C. Rice, 1961 .

EFFECTS OF STARVATION ON THE PROXIMATE CHEMICAL COMPOSITION OF THE JUVENILES BUNNYI BARBUS SHARPEYI

A. Mahdi, 2006 .

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

I. Khan, Wenhui Zhang, Li Wang, 2021, Food Reviews International.

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Mingcong Fan, H. Qian, Yan Li, 2021, Food chemistry.

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough-flour dough

Mingcong Fan, H. Qian, Yan Li, 2023, Food Bioscience.

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Mingcong Fan, H. Qian, Yan Li, 2022, LWT.

Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

Sameh A. Korma, Xingguo Wang, Wei Wei, 2021, European Food Research and Technology.

An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch

B. Li, Waleed Al-Ansi, A. Mahdi, 2023, Food and Bioprocess Technology.

Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Mingcong Fan, H. Qian, Li Wang, 2021, Journal of Cereal Science.

Nutritional Properties of Composite Flour Based on Whole Wheat Flour and Sensory Evaluation of its Biscuits

Jalaleldeen Khaleel Mohammed, Li Wang, Waleed Al-Ansi, 2017 .

Applications of biostatistics in food science – Review

Sherif M. Abed, Amer Ali Mahdi, A. Mahdi, 2016 .

Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef.

Haiying Cui, Lin Lin, Waleed Al-Ansi, 2023, International journal of biological macromolecules.

Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness

Zou Xiaobo, H. E. Tahir, G. Mahunu, 2022, Journal of Polymers and the Environment.

Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)

H. Qian, Yan Li, Li Wang, 2018 .

Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Weirong Yao, Waleed Al-Ansi, A. Mahdi, 2023, Progress in Organic Coatings.

Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

Sameh A. Korma, T. Kausar, A. Mahdi, 2023, Chemical and Biological Technologies in Agriculture.

Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

Sameh A. Korma, A. Mahdi, S. Kauser, 2024, Journal of Food Quality.