D. Kafouris
发表
C. Constantinides,
C. Wesdemiotis,
F. Kossivas,
2013
.
M. Gradzielski,
C. S. Patrickios,
D. Kafouris,
2008
.
M. Gradzielski,
C. S. Patrickios,
Natalie A. Hadjiantoniou,
2009
.
M. Gradzielski,
C. S. Patrickios,
D. Kafouris,
2009
.
T. Krasia‐Christoforou,
M. Achilleos,
S. Holder,
2012
.
C. S. Patrickios,
D. Kafouris,
2009
.
M. Vamvakaki,
T. Georgiou,
C. S. Patrickios,
2007
.
L. Paikousis,
E. Ioannou–Kakouri,
G. Stavroulakis,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Maria-Dimitra Tsolakidou,
Iakovos S. Pantelides,
M. Lazari,
2017,
Food microbiology.
E. Ioannou–Kakouri,
E. Christou,
D. Kafouris,
2017
.
E. Ioannou–Kakouri,
E. Christou,
D. Kafouris,
2015
.
E. Ioannou–Kakouri,
E. Christoforou,
M. Aletrari,
2015
.
M. Hadjigeorgiou,
S. Yiannopoulos,
E. Christou,
2020,
Meat science.
M. Gradzielski,
C. S. Patrickios,
D. Kafouris,
2009
.
C. S. Patrickios,
E. Themistou,
D. Kafouris,
2006
.
L. Paikousis,
E. Ioannou–Kakouri,
G. Stavroulakis,
2018,
Accreditation and Quality Assurance.
C. Constantinides,
S. Angeli,
F. Kossivas,
2012,
Biomedical materials.