K. Ono

Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.

H. Maeda, T. Akaike, T. Sawa, 1999, Journal of agricultural and food chemistry.

Antioxidative and anti-inflammatory actions of reactive cysteine persulfides

T. Akaike, T. Sawa, Hiroyasu Tsutsuki, 2020, Journal of clinical biochemistry and nutrition.