T. Kirkwood

发表

Magnitude of fragility fracture risk in the very old—are we meeting their needs? The Newcastle 85+ Study

R. Francis, C. Jagger, L. Robinson, 2014, Osteoporosis International.

Nutrition in advanced age: dietary assessment in the Newcastle 85+ study

T. Kirkwood, C. Jagger, J. Mathers, 2009, European Journal of Clinical Nutrition.

Serum 25-hydroxyvitamin D concentration and its determinants in the very old: the Newcastle 85+ Study

R. Francis, C. Jagger, J. Mathers, 2016, Osteoporosis International.

Quantity trades off with quality of human offspring unexplained by differences in environmental conditions

A. D. Craen, J. Amankwa, R. Westendorp, 2022 .

Association between serum 25(OH)D and the risk of cognitive decline in the very old: The Newcastle 85+ study

C. Jagger, J. Mathers, J. Collerton, 2013, Proceedings of the Nutrition Society.

Design, recruitment, logistics, and data management of the GEHA (Genetics of Healthy Ageing) project

A. Skytthe, S. Valensin, B. Jeune, 2011, Experimental Gerontology.

Assessment of Dietary Intake in Three Cohorts of Advanced Age in Two Countries: Methodology Challenges

N. Kerse, J. Mathers, M. Siervo, 2023, The journal of nutrition, health & aging.

This Work Is Licensed under a Creative Commons Attribution 3.0 Unported License Serum 25-hydroxyvitamin D and Cognitive Decline in the Very Old: the Newcastle 85+ Study

D. Collerton, C. Jagger, K. Wesnes, 2022 .

25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ study

C. Jagger, J. Mathers, J. Collerton, 2014, Journal of internal medicine.

International Collaborative Study of Assay of Anti‐D (Anti‐Rho) Immunoglobulin

D. Bangham, H. Gunson, N. Hughes-Jones, 1978 .

The Institute for Ageing and Health, University of Newcastle, UK

T. Kirkwood, J. Edwardson, T. Kirkwood, 2002, Experimental Gerontology.