M. V. Silva

Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paraná State, Brazil

V. Janeiro, M. Machinski, M. V. Silva, 2015 .

Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat

Miguel Machinski Junior, M. V. Silva, I. Barbosa-Tessmann, 2017 .

Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro

E. Y. Hirooka, M. Machinski, M. V. Silva, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum

T. Svidzinski, I. Capoci, Jane Martha Graton Mikcha, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population

S. B. Nerilo, M. Machinski, M. V. Silva, 2019, Journal of Food Safety.

Mycotoxigenic potential of Alternaria alternata isolated from dragon fruit ( Hylocereus undatus Haw.) using UHPLC-Qtof-MS

E. Pilau, B. P. Dias Filho, E. H. Endo, 2018, Postharvest Biology and Technology.

Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil

S. B. Nerilo, M. V. Silva, É. Bando, 2018 .