É. Bando

发表

Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paraná State, Brazil

V. Janeiro, M. Machinski, M. V. Silva, 2015 .

Validation of a method for simultaneous analysis of cocaine, benzoylecognine and cocaethylene in urine using gas chromatography-mass spectrometry

Magda Lúcia Féllix de Oliveira, S. B. Nerilo, É. Bando, 2020 .

Trace metal levels in serum and urine of a population in southern Brazil.

C. Steinbach, V. Souza, F. Barbosa, 2016, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Antibacterial activity of Ocimum gratissimum L. essential oil.

C. Nakamura, D. Cortez, T. Ueda-Nakamura, 1999, Memorias do Instituto Oswaldo Cruz.

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.

R. Grespan, S. B. Nerilo, M. Machinski, 2015, Food chemistry.

Exposure to heavy metals due to pesticide use by vineyard farmers

F. Barbosa, V. C. Oliveira Souza, S. B. Nerilo, 2015, International Archives of Occupational and Environmental Health.

Intake of aflatoxins through the consumption of peanut products in Brazil

S. Ferrari, M. Machinski, C. Kemmelmeier, 2011, Food additives & contaminants. Part B, Surveillance.

In-house validation for multi-residue analysis of tetracycline in cow milk by HPLC with UV detection

Miguel Machinski Junior, C. Prado, É. Bando, 2017 .

Intralaboratory optimization and validation of a method for patulin determination in grapes by Thin-Layer Chromatography

Miguel Machinski Junior, É. Bando, Renata Oliveira, 2007 .

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

E. Y. Hirooka, S. B. Nerilo, M. Machinski, 2012 .

Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population

S. B. Nerilo, M. Machinski, M. V. Silva, 2019, Journal of Food Safety.

Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow’s milk commercialised in Brazil

M. Machinski, C. Prado, É. Bando, 2015, Food additives & contaminants. Part B, Surveillance.

Occurrence of antimicrobial residues in pasteurized milk commercialized in the state of Paraná, Brazil.

M. Machinski, É. Bando, R. C. Oliveira, 2009, Journal of food protection.

Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry

Alexandre Florindo Alves, O. J. Marques, Valdecir Antoninho Dalpasquale, 2011 .

Amphetamine, methamphetamine, and MDMA in hair samples from a rehabilitation facility: Validation and applicability of HF-LPME-GC-MS.

C. Marchioni, É. Bando, D. Scanferla, 2022, Journal of pharmacological and toxicological methods.

Presynaptic M1, M2, and A1 receptors play roles in tetanic fade induced by pancuronium or cisatracurium

M. Machinski, É. Bando, W. Alves-do-prado, 2009, Journal of Anesthesia.

Occurrence and antibiotic resistance of coliform bacteria and antimicrobial residues in pasteurized cow's milk from Brazil.

M. Machinski, V. Siqueira, É. Bando, 2010, Journal of food protection.

Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil

S. B. Nerilo, M. V. Silva, É. Bando, 2018 .

Use of Cannabis and Alcohol by patients diagnosed with trauma in a Health Emergency Unit

Magda Lúcia Féllix de Oliveira, É. Bando, D. Scanferla, 2022, Research, Society and Development.