M. Nieuwland
发表
H. C. V. Deventer,
M. Langelaan,
A. H. Martin,
2014
.
H. C. V. Deventer,
M. Langelaan,
A. H. Martin,
2013
.
A. America,
J. Mes,
A. Kootstra,
2021
.
J. V. Hest,
J. V. van Hest,
D. Löwik,
2013,
Faraday discussions.
J. V. van Hest,
D. Löwik,
M. Nieuwland,
2015,
Soft matter.
A. Raposo,
C. Carrascosa,
R. Millán,
2019,
Critical reviews in food science and nutrition.
L. Pouvreau,
H. Jongh,
W. Bouwman,
2016
.
R. Martínez‐Máñez,
H. D. de Jongh,
J. Barat,
2014,
Langmuir : the ACS journal of surfaces and colloids.
F. Boon,
L. Pouvreau,
N. Engelen-Smit,
2022
.
G. D. de Jong,
M. Nieuwland,
Anneke H. Martin,
2014,
Journal of agricultural and food chemistry.
T. Slaghek,
B. Erich,
M. Nieuwland,
2016
.
A. J. van der Goot,
M. Nieuwland,
Remco Hamoen,
2023,
Current research in food science.
M. Bennink,
E. Silletti,
H. Jongh,
2015,
Food Biophysics.
M. Meinders,
E. Linden,
P. Venema,
2016
.
Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets.
M. Verstegen,
D. J. Langhout,
L. Babinszky,
1991,
Journal of animal science.
A. Raposo,
C. Carrascosa,
D. Raheem,
2019,
Food research international.
M. Verstegen,
D. J. Langhout,
L. Hartog,
1991
.
H. As,
E. Linden,
C. Munialo,
2016
.